This position is in charge of QA/QC. Under the direction of the supervisor, this position implements QA/QC jobs in terms of all products that produced in both overseas and domestic and maintains certificate such as SQF certification at Innovation Fulfillment Center (IFC). This position also requires to maintain FSVP for imported products.
At least 3-5years of QA/QC and management experience are required. Japanese language skills are a plus but not required. Bachelor’s degree in Food Safety, Environmental Health, Microbiology, Food Science, or other related field preferred by equivalent experience in food manufacturing/food sales environment considered.